Blueberry Spelt Pancakes
Recipe type: Breakfast
  • 1 cup spelt flour
  • ½ cup oat bran
  • 1 tsp baking powder
  • 2 cups almond milk
  • 2 eggs, beaten
  • 1 tsp pure vanilla extract
  • 1 cup fresh or frozen wild blueberries
  • 2 tbsp coconut oil
  • ¼ cup coconut butter
  1. In a large bowl stir together spelt flour, oat bran and baking powder.
  2. Add milk eggs (beaten) and vanilla. Stir until well combined.
  3. Fold in blueberries (be sure to thaw and drain water if using frozen berries).
  4. Melt coconut oil in a large skillet.
  5. Pour batter into pan for each pancake (about ¼ cup).
  6. Cook for a few minutes, until you see soft bubbles forming on the top and the sides turn golden.
  7. Flip and cook for a few more minutes, until cooked through.
  8. Serve with a dollop of coconut butter.
Recipe by Olives and Belle at