Recipe type: Breakfast
  • 1 cup oatmeal
  • 1 cup quinoa flakes
  • ½ cup mixed seeds (flax, sunflower and pumpkin)
  • ¼ cup chopped dried apricots (make sure its organic)
  • ¼ cup dried raisins
  • Handful chopped fruit, nuts or seeds that you wish (I use dried blueberries and cranberries).
  1. Combine all ingredients and st ore in an airtight container in the fridge
  2. To prepare: put a handful of dry mixture in an airtight container. Cover with almond milk and grated fruit (I use apple or pear). Cover and refrigerate overnight.
  3. In the morning add extra fresh fruit and milk if you wish.
Recipe by Olives and Belle at