This recipe has quickly become a favourite around here. I can’t tell you how happy it makes me to watch O gobble down this bright green puree! I got this recipe from my favourite baby food making book out there, Sprout Right. (Seriously this book has been my saviour!)
Minty Peas
Prep time
Cook time
Total time
Recipe type: Baby Puree
Serves: 2 cups
Ingredients
- 3 medium carrots
- 2 cups frozen organic peas
- 1 tablespoon of chopped, fresh mint
Instructions
- Peel and chop carrots into smaller pieces and steam for about 15 minutes. Add the peas to the steamer and steam for another 5 minutes.
- Puree in blender with a splash of home made chicken stock (post coming!) or water. Add enough liquid to turn the puree into a thick, smooth soup.
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